Lf Corn Dog Recipe
Enjoy our delicious LF Corn Dog, featuring a perfectly crispy batter wrapped around a juicy hot dog, served with your choice of dipping sauce.
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Ingredients
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Corn Dog Ingredients
Method
Preparation Instructions
- 1
Prepare the Batter
In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. Mix well. In another bowl, whisk together milk and egg until combined. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be thick.
- 2
Prepare the Hot Dogs
Insert wooden skewers into each hot dog, leaving enough of the skewer exposed to hold onto. This will make them easier to dip and fry.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 375°F (190°C). Make sure there is enough oil to fully submerge the corn dogs.
- 4
Dip and Fry
Dip each hot dog into the batter, coating it evenly. Carefully place the coated hot dog into the hot oil. Fry for 3-4 minutes or until golden brown, turning occasionally for even cooking.
- 5
Drain and Serve
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.
