Herb Cavatelli Recipe
sweet corn, local mushrooms, spring onion, basil, pecorino romano
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped spring onions and sauté for 2-3 minutes until softened. Add the sliced mushrooms and sweet corn, cooking for another 4-5 minutes until the mushrooms are tender.
- 3
Combine Ingredients
Add the cooked cavatelli to the skillet with the vegetables. Toss gently to combine, adding reserved pasta water as needed to create a light sauce. Stir in the chopped basil, salt, and pepper to taste.
- 4
Serve
Serve the herb cavatelli warm, topped with grated Pecorino Romano cheese.
