Egg Sandwich Recipe

Time15m

Serves1

fried egg, pickled red onion, escarole, LF Pullman bread - add fontina cheese or heirloom tomato 2 - add housemade spam 5 - add bacon or sausage 4

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Ingredients

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1
Fry the Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your desired doneness.
2
Prepare the Bread
While the eggs are cooking, toast the Pullman bread slices until golden brown.
3
Assemble the Sandwich
On one slice of toasted bread, layer the escarole, followed by the fried eggs, pickled red onions, and fontina cheese. Top with the second slice of bread.
4
Serve
Cut the sandwich in half and serve immediately. Enjoy your delicious egg sandwich!