Crispy Fingerling Potatoes Recipe

Preparation and Cooking

1. 1

   Prepare the Potatoes

   Wash the fingerling potatoes thoroughly and cut them in half lengthwise. Pat dry with a towel.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. 3

   Fry the Potatoes

   Add the fingerling potatoes to the skillet, cut side down, and season with salt and black pepper. Fry for about 5-7 minutes until the bottoms are golden brown.

4. 4

   Add Rosemary

   Flip the potatoes and sprinkle the chopped rosemary over them. Continue to fry for another 5-7 minutes until they are crispy and cooked through.

5. 5

   Drain and Serve

   Remove the potatoes from the skillet and drain on paper towels. Serve hot with romesco aioli on the side.