Crispy Artichokes Recipe

Inspired by Little Fox

Time30m

Serves4

sauce au vert

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Ingredients

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1
Prepare the Artichokes
Trim the artichokes by removing the tough outer leaves and cutting off the top 1/3 of the artichoke. Cut them in half lengthwise and remove the fuzzy choke with a spoon. Place the artichoke halves in a bowl of water with lemon juice to prevent browning.
2
Prepare the Breading Station
In one bowl, mix the flour, cornstarch, salt, black pepper, and garlic powder. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
3
Bread the Artichokes
Remove the artichokes from the lemon water and pat dry. Dip each half in the flour mixture, then the egg, and finally the breadcrumbs, ensuring they are well coated.
4
Fry the Artichokes
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded artichokes in batches, frying until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
5
Serve
Serve hot with sauce au vert on the side for dipping.