Chicories Salad Recipe
escarole, radicchio, radish, aged manchego, crispy chickpeas, piquillo pepper vinagirette - add white anchovies 3
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a large salad bowl, combine the escarole and radicchio, tearing the leaves into bite-sized pieces.
- 2
Add Radishes
Slice the radishes thinly and add them to the bowl with the greens.
- 3
Incorporate Cheese
Shred the aged Manchego cheese and sprinkle it over the salad.
- 4
Add Chickpeas and Peppers
Top the salad with crispy chickpeas and chopped piquillo peppers.
- 5
Add Anchovies
If desired, add the white anchovies on top for an extra layer of flavor.
- 6
Dress the Salad
Drizzle with your favorite vinaigrette or a simple olive oil and vinegar dressing before serving.
