Celeriac Salad Recipe
fennel, parsley, arugula, pepitas, pecorino, lemon vinaigrette [GF+V]
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Peel the celeriac and slice it into thin matchsticks. Do the same with the fennel bulb.
- 2
Combine the Greens
In a large bowl, combine the celeriac, fennel, parsley, and arugula. Toss gently to mix.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to taste.
- 4
Dress the Salad
Pour the lemon vinaigrette over the salad and toss to coat evenly.
- 5
Add Toppings
Sprinkle the pepitas and grated pecorino cheese over the top of the salad before serving.
