Chicken Strips Recipe
Crispy chicken strips served with french fries and coleslaw.
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Ingredients
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Chicken Strips
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips. Season with salt, black pepper, garlic powder, and paprika. Set aside.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg mixture, and finally coat with bread crumbs. Press the breadcrumbs onto the chicken to ensure an even coating.
- 4
Fry the Chicken
In a large frying pan, heat oil over medium heat. Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.