Cottage Chef Salad Recipe
Ham, turkey, Swiss cheese, American cheese, hard-boiled egg, tomato, carrot, and cucumber served on romaine.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce, tomato, carrot, and cucumber. Hard-boil the eggs and chop them into pieces.
- 2
Assemble the Salad
In a large serving bowl, layer the romaine lettuce as the base. Add the sliced ham, turkey, Swiss cheese, American cheese, chopped hard-boiled eggs, diced tomato, shredded carrot, and sliced cucumber on top.
- 3
Serve
Toss the salad gently to combine the ingredients. Serve immediately with your favorite dressing on the side.