Hash Brown Casserole Recipe
Ham, crispy bacon, green pepper, onion, and topped with cheddar cheese. Served with two eggs, toast, and sour cream.
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Ingredients
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Casserole Ingredients
Method
Casserole Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the frozen hash browns, diced ham, crispy bacon, green bell pepper, onion, 1 cup of cheddar cheese, salt, black pepper, and garlic powder. Stir well to combine.
Transfer to Baking Dish
Spread the mixture evenly into a greased 9x13 inch baking dish.
Add Cheese Topping
Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole.
Bake
Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden brown.
Serve
Let the casserole cool for a few minutes before serving. Serve warm with two eggs cooked to your liking, toast, and a dollop of sour cream.