Hash Brown Casserole Recipe
Recipe information
Make Hash Brown Casserole in just 1h . Ham, crispy bacon, green pepper, onion, and topped with cheddar cheese. Served with two eggs, toast, and sour cream.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Casserole Ingredients
Casserole Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix Ingredients
In a large mixing bowl, combine the frozen hash browns, diced ham, crispy bacon, green bell pepper, onion, 1 cup of cheddar cheese, salt, black pepper, and garlic powder. Stir well to combine.
3. Transfer to Baking Dish
Spread the mixture evenly into a greased 9x13 inch baking dish.
4. Add Cheese Topping
Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole.
5. Bake
Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden brown.
6. Serve
Let the casserole cool for a few minutes before serving. Serve warm with two eggs cooked to your liking, toast, and a dollop of sour cream.
Local Coupons
No local coupons found for this recipe's ingredients.