Spinach & Bacon Omelette Recipe

Time20m

Serves2

Sautéed spinach with crispy bacon, red onions, and Swiss cheese.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place them on a paper towel to drain excess fat. Once cooled, crumble the bacon into small pieces.
2
Sauté the Vegetables
In the same skillet, add olive oil and heat over medium heat. Add the chopped red onion and sauté for 2-3 minutes until translucent. Then, add the fresh spinach and cook until wilted, about 2 minutes.
3
Prepare the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
4
Cook the Omelette
Pour the egg mixture into the skillet over the sautéed spinach and onions. Cook for about 2-3 minutes until the edges start to set. Sprinkle the crumbled bacon and Swiss cheese over one half of the omelette.
5
Fold and Serve
Using a spatula, carefully fold the omelette in half over the filling. Cook for another 1-2 minutes until the cheese is melted and the egg is fully cooked. Slide the omelette onto a plate and serve immediately.