Banana Nut Bread French Toast Recipe

Time20m

Serves2

Three thick slices grilled to perfection.

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Ingredients

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1
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Soak the Bread
Dip each slice of banana nut bread into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.
3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Add the soaked banana nut bread slices and cook for about 3-4 minutes on each side, or until golden brown.
4
Repeat Cooking
Add remaining butter as needed and repeat with the other slices of banana nut bread.
5
Serve
Serve warm, drizzled with maple syrup and topped with chopped nuts if desired.