Banana Nut Bread French Toast Recipe
Recipe information
Make Banana Nut Bread French Toast in just 20m. Three thick slices grilled to perfection.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Soak the Bread
Dip each slice of banana nut bread into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.
3. Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Add the soaked banana nut bread slices and cook for about 3-4 minutes on each side, or until golden brown.
4. Repeat Cooking
Add remaining butter as needed and repeat with the other slices of banana nut bread.
5. Serve
Serve warm, drizzled with maple syrup and topped with chopped nuts if desired.
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