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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a grill pan over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest.
- 3
Prepare the Rice
In a pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Cover and reduce heat to low, cooking for about 15 minutes until the water is absorbed and the rice is fluffy.
- 4
Cook the Vegetables
In the same pan used for the chicken, add the mixed vegetables and sauté for about 5-7 minutes until tender.
- 5
Serve
Slice the chicken and serve over a bed of rice, alongside the sautéed vegetables.