Breadsticks & Sauce Recipe
Breakfast basket w/ side of tomato sauce (size 6 or 12)
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Ingredients
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Breadsticks
Tomato Sauce
Method
Breadsticks
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Breadsticks
Preheat the oven to 400°F (200°C). Punch down the dough, divide into equal pieces, and shape each piece into a long stick.
- 6
Add Toppings
Place the shaped breadsticks on a baking sheet, brush with olive oil, and sprinkle with Parmesan cheese and dried herbs.
- 7
Bake
Bake in preheated oven for 15-20 minutes or until golden brown.
Tomato Sauce
- 8
- 9
Add Tomatoes
Pour in the canned diced tomatoes, basil, salt, and pepper. Stir to combine.
- 10
Simmer
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until slightly thickened.