Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.

Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels and place them in a large bowl.

Prepare the Chicken Wings

Add garlic powder, salt, and black pepper to the chicken wings. Toss until the wings are evenly coated.

Season the Wings

Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.

Bake the Wings

In a saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce until well combined. Remove from heat.

Prepare the Buffalo Sauce

Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until fully coated.

Toss the Wings in Sauce

Serve the buffalo chicken wings hot with ranch dressing and celery sticks on the side.

buffalo chicken wings

Recipe information

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