Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Buffalo Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Add garlic powder, salt, and black pepper to the chicken wings. Toss until the wings are evenly coated.
- 3
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
- 5
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until fully coated.
- 6
Serve
Serve the buffalo chicken wings hot with ranch dressing and celery sticks on the side.