Classique délicieux, croustillant grâce à ses croûtons et gourmande grâce à sa tendre volaille.

Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.

Prepare the Lettuce

Grill the chicken breasts until they are fully cooked and no longer pink inside. Let them rest for a few minutes before slicing them into strips.

Cook the Chicken

Add the sliced grilled chicken, croutons, and Parmesan cheese to the bowl of romaine lettuce.

Drizzle the Caesar dressing over the salad. Toss gently to combine, ensuring that the lettuce and other ingredients are well coated.

Sprinkle black pepper and salt to taste. Serve immediately while the croutons are still crunchy.