Aims to find inconsistencies in the data quality, such as non food related content in dish descriptions, mismatch in dish names, prices etc.

Collect all dish descriptions, names, and prices from the menu database.

Step 1: Gather Data

Analyze each dish description for non-food related content. Flag any inconsistencies.

Step 2: Review Dish Descriptions

Cross-check dish names across different sections of the menu to ensure consistency.

Ensure that prices match the corresponding dish names and descriptions.

Apply data quality metrics to quantify the inconsistencies found during the review.

Create a report documenting all inconsistencies and areas for improvement.

Work with the menu team to correct the identified inconsistencies and update the database.