Two 40x beef with pork tomato sauce, coarse grated cheese

In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, minced garlic, Italian seasoning, salt, black pepper, and grated Parmesan cheese. Mix until well combined.

Prepare the Meatball Mixture

Using your hands, form the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Form the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.

Cook the Meatballs

While the meatballs are baking, prepare your favorite tomato sauce in a saucepan over medium heat.

Prepare the Tomato Sauce

Once the meatballs are cooked, add them to the tomato sauce and let them simmer for an additional 5-10 minutes. Serve hot, garnished with extra grated cheese if desired.

grandma grace's meatballs

Recipe information

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