Bread Sticks & Sauce Recipe
Breakfast basket w/ side of tomato sauce (size 6 or 12)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Sticks
Method
Instructions
- 1
Prepare the Dough
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy. In a large bowl, combine the flour, salt, garlic powder, and dried herbs. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Shape the Bread Sticks
Preheat your oven to 400°F (200°C). Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a long stick about 1/2 inch thick.
- 4
Bake the Bread Sticks
Place the bread sticks on a greased baking sheet. Brush the tops with melted butter and sprinkle with grated Parmesan cheese. Bake for 15-20 minutes until golden brown.