Pastel De Nata Recipe

Preparation of Custard

1. 1

   Prepare the Custard Filling

   In a saucepan, combine the heavy cream, whole milk, sugar, and cinnamon stick. Heat over medium heat until it begins to simmer, then remove from heat.

2. 2

   Mix Egg Yolks

   In a separate bowl, whisk together the egg yolks, vanilla extract, and cornstarch until smooth.

3. 3

   Combine Mixtures

   Slowly pour the hot milk mixture into the egg yolk mixture while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring until thickened.

4. 4

   Cool the Custard

   Once thickened, remove from heat, discard the cinnamon stick, and let the custard cool to room temperature.