Restaurants›Lisboa é Linda›Chicken Piri Piri Recipe

Chicken Piri Piri Recipe

Inspired by Lisboa é Linda
Time1h 30m
Serves4

Spicy grilled chicken marinated in piri piri sauce.

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Ingredients

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Marinade

Method

Preparation and Cooking

1

Prepare the Marinade

In a bowl, combine Piri piri sauce, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well.

2

Marinate the Chicken

Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Chicken

Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5

Serve

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your spicy grilled Chicken Piri Piri!