Chocolate Mousse Recipe
Rich and creamy chocolate mousse topped with whipped cream.
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Ingredients
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Chocolate Mousse Ingredients
Method
Instructions
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 2
- 3
Combine Chocolate and Egg Mixture
Gradually fold the melted chocolate into the egg mixture until fully combined.
- 4
Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture in three parts until no streaks remain.
- 5
Chill the Mousse
Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
- 6
Serve
Before serving, top the mousse with additional whipped cream and chocolate shavings.