Pasta Primavera Recipe
Pasta with fresh vegetables in a light sauce
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell pepper, zucchini, carrot, and cook for about 5-7 minutes until they begin to soften.
- 3
Add Cherry Tomatoes and Spinach
Stir in the cherry tomatoes and spinach, cooking until the spinach wilts and the tomatoes soften, about 2-3 minutes.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Toss everything together and season with salt and black pepper to taste.
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve warm.