Grilled Salmon Recipe

Grilling Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes in the refrigerator.

3. 3

   Prepare the Vegetables

   While the salmon is marinating, wash and chop the seasonal vegetables into bite-sized pieces.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Grill for about 5-7 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Grill the Vegetables

   Toss the seasonal vegetables with a bit of olive oil, salt, and pepper, then grill them alongside the salmon for about 5-7 minutes, until tender.

6. 6

   Serve

   Once cooked, remove the salmon and vegetables from the grill. Garnish the salmon with chopped parsley and serve with the grilled vegetables.