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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by slicing the chouriço sausage into 1-inch thick slices. Mince the garlic cloves and chop the fresh parsley.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Grill the Sausage
Place the marinated chouriço slices directly on the grill. Cook for about 5-7 minutes on each side, until they are nicely charred and cooked through.
- 5
Garnish and Serve
Remove the sausage from the grill and place it on a serving platter. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley before serving.