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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Clean and slice the calamari tubes into rings, about 1 inch wide. Pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the eggs and milk.
- 3
Coat the Calamari
Dip the calamari rings into the egg mixture, then coat them with the flour mixture, shaking off any excess.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with garlic aioli on the side for dipping.