Bacalhau Com Natas Recipe

Cooking Instructions

1. 1

   Prepare the Codfish

   Soak the salted codfish in water for 24-48 hours, changing the water several times to remove excess salt. After soaking, drain and boil it in fresh water for about 15-20 minutes until tender. Flake the fish into bite-sized pieces.

2. 2

   Cook the Potatoes

   Peel and slice the potatoes into thin rounds. In a pot of boiling salted water, cook the potatoes until just tender, about 10-12 minutes. Drain and set aside.

3. 3

   Sauté the Aromatics

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.

4. 4

   Combine Ingredients

   Add the flaked codfish to the skillet and mix well with the onions and garlic. Stir in the cooked potatoes gently to combine.

5. 5

   Prepare the Cream Mixture

   In a bowl, whisk together the heavy cream, milk, nutmeg, and black pepper. Pour this mixture over the codfish and potatoes in the skillet.

6. 6

   Bake

   Preheat the oven to 180°C (350°F). Transfer the mixture to a baking dish, sprinkle with grated cheese on top, and bake for about 30 minutes or until the top is golden and bubbly.

7. 7

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Bacalhau com Natas!