The Ridgeway Recipe
grilled chicken, bacon, red peppers, sprouts, sharp cheddar, basil aioli, wheat bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Slice the grilled chicken breast and red bell pepper.
- 2
Assemble the Sandwich
On two slices of wheat bread, layer the grilled chicken, crispy bacon, sliced red bell pepper, alfalfa sprouts, and sharp cheddar cheese.
- 3
Add the Aioli
Spread basil aioli on the remaining two slices of bread and place on top of the assembled sandwich.
- 4
- 5
Serve
Remove from the skillet, slice in half, and serve immediately.