The Berkshire Recipe
angus meatloaf, provolone, mushrooms, fried onions, chipotle ketchup
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Ingredients
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Meatloaf
Method
Preparation
- 1
Prepare the Meatloaf Mixture
Preheat your oven to 350°F (175°C). In a large bowl, mix the ground Angus beef, bread crumbs, eggs, milk, chopped onion, minced garlic, salt, black pepper, and dried Italian herbs until well combined.
- 2
Add Mushrooms
Gently fold in the sliced mushrooms into the meatloaf mixture.
- 3
Shape and Bake
Shape the mixture into a loaf and place it in a greased loaf pan. Bake in the preheated oven for about 45 minutes.
- 4
Add Cheese and Onions
After 45 minutes, remove the meatloaf from the oven and place slices of provolone cheese on top. Then sprinkle fried onions over the cheese. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- 5
Serve
Let the meatloaf rest for 10 minutes before slicing. Serve with chipotle ketchup on the side.