Gluten Free French Toast Recipe

Time20m

Serves2

gluten free toast, fruit reduction glaze

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Ingredients

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1
Prepare the Fruit Reduction Glaze
In a small saucepan, combine the mixed berries and honey or maple syrup. Cook over medium heat until the berries start to break down and release their juices, about 5-7 minutes. Stir occasionally, and once the mixture thickens slightly, remove from heat and set aside.
2
Mix the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
3
Cook the French Toast
Heat a skillet or griddle over medium heat and add butter or oil. Dip each slice of gluten-free bread into the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked bread in the skillet and cook until golden brown, about 3-4 minutes per side.
4
Serve
Once cooked, serve the French toast warm, topped with the fruit reduction glaze.