Cheesecake Of The Day Recipe
Make Cheesecake Of The Day Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Topping
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- 2
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes. Remove from the oven and let it cool while you prepare the filling.
- 3
Make the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually add granulated sugar and beat until smooth. Mix in sour cream, vanilla extract, and eggs, one at a time, mixing until just combined.
- 4
Combine and Pour
Pour the filling over the cooled crust and smooth the top with a spatula.
- 5
Bake the Cheesecake
Bake in the oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 6
Chill the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- 7
- 8
Serve
Slice the chilled cheesecake, top with the berry mixture, and enjoy!