Nc Buffalo Shrimp Recipe
celery, carrots, bleu cheese or ranch
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Ingredients
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Shrimp and Dipping Sauce
Method
Preparation and Cooking
- 1
Prepare the Shrimp
In a large bowl, combine flour, cornstarch, cayenne pepper, garlic powder, salt, and black pepper. In another bowl, whisk the eggs. Dip each shrimp into the egg mixture, then coat with the flour mixture.
- 2
Fry the Shrimp
Heat oil in a deep frying pan over medium-high heat. Once hot, fry the coated shrimp in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 3
Toss in Buffalo Sauce
In a large mixing bowl, combine the fried shrimp with the buffalo sauce. Toss until evenly coated.
- 4
Serve
Arrange the buffalo shrimp on a serving platter with celery sticks, carrot sticks, and a bowl of bleu cheese or ranch dressing for dipping.