The Northridge Recipe
roasted red pepper or black bean hummus, feta, cucumbers, pepperoncini, tomatoes, kalamata olives, and lettuce on a pita.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the cucumbers, tomatoes, and lettuce into bite-sized pieces. Slice the kalamata olives and pepperoncini if needed.
- 2
Assemble the Pitas
Spread a generous layer of roasted red pepper hummus on each pita bread.
- 3
Add Toppings
Layer the chopped cucumbers, tomatoes, lettuce, feta cheese, pepperoncini, and kalamata olives on top of the hummus.
- 4
Serve
Fold the pita in half and serve immediately, or wrap in foil for an on-the-go meal.