The Amesbury Recipe

Time30m

Serves2

grilled chicken, grilled pineapple, mild cheddar, tomatoes, spinach, basil aioli

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Ingredients

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1
Prepare the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.
2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
3
Grill the Pineapple
While the chicken is resting, place the pineapple slices on the grill. Grill for about 2-3 minutes on each side until caramelized.
4
Assemble the Sandwich
Slice the grilled chicken and layer it on a plate. Top with grilled pineapple slices, shredded mild cheddar cheese, fresh tomato slices, and spinach leaves.
5
Add Basil Aioli
Drizzle the basil aioli over the assembled ingredients. Serve immediately.