Rolling Road Recipe
reuben with corned beef, sauerkraut, 1000 island, swiss, marble rye
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and slice the marble rye bread if not pre-sliced.
- 2
Assemble the Sandwich
Spread 2 tablespoons of 1000 Island dressing on two slices of marble rye bread. Layer the corned beef evenly on top, followed by the sauerkraut, and then add the Swiss cheese slices. Top with the remaining slices of bread.
- 3
Cook the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Place the assembled sandwich in the skillet and cook for 3-4 minutes or until the bread is golden brown. Flip the sandwich, add the remaining butter, and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 4
Serve
Remove the sandwich from the skillet, slice in half, and serve warm with extra 1000 Island dressing on the side if desired.