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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Blend the Ingredients
In a mixing bowl, combine the artichoke hearts, cream cheese, grated Parmesan cheese, mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbly and golden brown on top.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with pita chips.