Lpfs Breakfast Sandwich Recipe

Time20m

Serves2

Neese’s sausage, fried eggs, pimento cheese, croissant

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Ingredients

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1
Prepare the Sausage
In a skillet over medium heat, cook the Neese’s sausage links until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
2
Fry the Eggs
In the same skillet, add butter and let it melt. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Remove from heat.
3
Assemble the Sandwich
Slice the croissants in half. Spread a generous amount of pimento cheese on the bottom half of each croissant. Layer with the cooked sausage and a fried egg. Top with the other half of the croissant.
4
Serve
Serve immediately and enjoy your LPFS Breakfast Sandwich!