French Toast Recipe
Texas toast, fruit reduction glaze (gluten free bread available, add $3)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Make the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Prepare the Pan
Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
- 3
Soak the Bread
Dip each slice of Texas toast into the egg mixture, ensuring both sides are well coated but not overly soggy.
- 4
Cook the Toast
Place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown.
- 5
Prepare the Fruit Reduction Glaze
In a small saucepan over medium heat, combine your choice of fruits (like berries or sliced peaches) with a bit of sugar and simmer until the fruits break down into a syrupy glaze.
- 6
Serve
Serve the French toast warm, drizzled with the fruit reduction glaze.