Cornmeal Fried Pickle Chips Recipe

Time30m

Serves4

chili-dill sauce

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Ingredients

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1
Prepare the Pickle Chips
1. In a bowl, whisk together the eggs and milk until well combined. In another bowl, mix the cornmeal, flour, salt, and black pepper. Dip each pickle slice first in the egg mixture, then in the cornmeal mixture, ensuring they are well-coated.
2
Fry the Pickle Chips
2. Heat the oil in a deep skillet over medium-high heat. Once hot, carefully add the coated pickle slices in batches, frying until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
3
Make the Chili-Dill Sauce
3. In a small bowl, mix together mayonnaise, chopped dill pickles, chili powder, garlic powder, lemon juice, and salt to taste. Adjust seasoning if necessary.
4
Serve
4. Serve the fried pickle chips hot with the chili-dill sauce on the side for dipping.