Chicken Wings Buffalo Or Chili Hoisin Recipe
celery, carrots, bleu cheese or ranch
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels.
- 2
Coat the Wings
In a large bowl, toss the chicken wings with either Buffalo sauce or chili hoisin sauce until well coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Prepare the Vegetables
While the wings are baking, cut the celery and carrots into sticks.
- 5
Serve
Once the wings are done, remove them from the oven and let them cool slightly. Serve with celery, carrots, and either bleu cheese or ranch dressing on the side.