Ukoy Recipe
beach mushroom, sweet potato, old bay, shiso ranch
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Ingredients
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Vegetables
Spices
Dressing
Others
Method
Preparation
- 1
- 2
Mix the Ukoy Batter
In a large mixing bowl, combine grated sweet potato, beach mushrooms, Old Bay seasoning, flour, eggs, and salt. Stir until well combined.
Cooking
- 3
Fry the Ukoy
In a large skillet, heat vegetable oil over medium heat. Once hot, drop spoonfuls of the ukoy mixture into the oil and flatten slightly. Fry until golden brown on both sides, about 3-4 minutes per side.
- 4
Drain and Serve
Remove the fried ukoy from the skillet and drain on paper towels. Serve warm with shiso ranch on the side.