Fried Rice Recipe
LYC kimchi, clamshell mushrooms, cured egg yolk
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables by chopping them as needed.
- 2
Sauté the Aromatics
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Add Rice and Kimchi
Add the cooked rice and LYC kimchi to the skillet. Stir well to combine all the ingredients, breaking up any clumps of rice.
- 5
Season the Rice
Pour in the soy sauce and sesame oil, and mix everything together. Season with salt and pepper to taste.
- 6
Finish with Green Onions
Stir in the chopped green onions and cook for an additional 1-2 minutes, allowing everything to heat through.
- 7
Serve
Remove from heat and serve the fried rice hot, topped with cured egg yolks.