Jul 13 2026
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- 2
Add Greens
Stir in the chopped taro leaves and Swiss chard. Cook for about 5-7 minutes, until the greens are wilted and tender.
- 3
Season the Filling
Season the mixture with salt, black pepper, and nutmeg. Remove from heat and let it cool.