Hunnybee Empanada Recipe
Recipe information
Make Hunnybee Empanada in just 30m. taro leaf-chard filling
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Ingredients
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Filling
Preparation
Preparation
1. Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
2. Add Greens
Stir in the chopped taro leaves and Swiss chard. Cook for about 5-7 minutes, until the greens are wilted and tender.
3. Season the Filling
Season the mixture with salt, black pepper, and nutmeg. Remove from heat and let it cool.
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