Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Poke Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place in a bowl.
- 2
Add Seasoning
Add sesame oil, tamari sauce, rice vinegar, and sea salt to the tuna. Mix well to combine.
- 3
Prepare Vegetables
Dice the avocado and cucumber into small pieces. Chop the green onions finely.
- 4
Combine All Ingredients
Gently fold in the diced avocado, cucumber, and chopped green onions into the tuna mixture.
- 5
Prepare Nori Crackers
Cut the nori sheets into squares or triangles and lightly toast them in a skillet until crispy.
- 6
Serve
Serve the tuna poke mixture on top of the nori crackers, garnished with sesame seeds.