Shaved Pig Head Recipe
crispy shallot, peanuts, fish sauce dressing
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pig Head
Clean the pig head thoroughly and remove any hair. Place it in a large pot of boiling water for about 30 minutes to help soften the skin. Remove and allow to cool slightly.
- 2
Shave the Pig Head
Once the pig head is cool enough to handle, carefully shave the skin off using a sharp knife, aiming for thin, crispy pieces. Set aside.
- 3
Fry Shallots
In a pan, heat some oil over medium heat. Add sliced shallots and fry until golden brown and crispy. Drain on paper towels and set aside.
- 4
Prepare Fish Sauce Dressing
In a bowl, mix together fish sauce, lime juice, sugar, and chili flakes. Adjust seasoning with salt and black pepper to taste.
Assembly
- 5
Combine Ingredients
On a serving platter, layer the shaved pig head, crispy shallots, and peanuts. Drizzle generously with fish sauce dressing.
- 6
Garnish
Top with fresh herbs of your choice for added flavor and presentation.