Rendang Curry Recipe
lamb or sweet potato, daikon, celery root, turmeric butter naan
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Ingredients
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Curry Ingredients
Turmeric Butter Naan Ingredients
Method
Curry Directions
- 1
- 2
Cook the Lamb or Sweet Potato
Add the cubed lamb or sweet potato to the pot and cook until browned on all sides.
- 3
Add Vegetables
Stir in the daikon and celery root, cooking for a few more minutes.
- 4
Spice it Up
Add turmeric, chili powder, coriander, cumin, and salt. Mix well to coat the ingredients in spices.
- 5
Add Coconut Milk
Pour in the coconut milk and lime juice. Bring to a simmer, cover and reduce heat. Cook for 45 minutes, stirring occasionally.
- 6
Final Touches
Season with pepper to taste and check the consistency. If too thick, add a little water. Serve hot.
Naan Directions
- 7
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
- 8
Mix the Dough
In a large bowl, mix flour, salt, and turmeric powder. Add the yeast mixture and yogurt, and knead to form a smooth dough.
- 9
Let it Rise
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
- 10
Shape the Naan
Divide the dough into equal portions and roll each into a ball. Flatten each ball into an oval shape.
- 11