Red Endive Recipe
sweet potatoes, maple black sesame vin, pt. reyes blue, almonds
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Ingredients
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Vegetables
Dressing
Toppings
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel and dice the sweet potatoes into small cubes. Boil or steam until tender, about 15 minutes. Drain and let cool.
- 2
Make the Dressing
In a bowl, whisk together the maple syrup, black sesame seeds, olive oil, apple cider vinegar, salt, and black pepper until well combined.
- 3
Prepare the Red Endive
Trim the base of the red endive and separate the leaves. Rinse under cold water and pat dry.
Assembly
- 4
Combine Ingredients
In a large serving bowl, combine the cooled sweet potatoes and red endive leaves. Drizzle with the maple black sesame vinaigrette and toss gently to coat.
- 5
Add Toppings
Crumble the Pt. Reyes blue cheese over the salad and sprinkle with sliced almonds.