Local Halibut Poke Recipe
persimmon, macadamia, pickled ginger, shiso, kinilaw
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Ingredients
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Poke Base
Kinilaw Dressing
Method
Preparation
- 1
Prepare the Fish
In a bowl, combine the diced halibut with salt and black pepper. Let it marinate for about 10 minutes.
- 2
Make the Kinilaw Dressing
In a separate bowl, whisk together coconut vinegar, lime juice, salt, and black pepper to create the dressing.
- 3
Combine Ingredients
Add the diced persimmon, chopped macadamia nuts, pickled ginger, and shiso leaves to the marinated halibut. Pour the kinilaw dressing over the mixture and gently toss to combine.
Serving
- 4
Plate the Poke
Serve the poke in a chilled bowl and garnish with additional shiso leaves and chopped macadamia nuts if desired.