Jul 13 2026
Restaurants›Liholiho Yacht Club›Imperial Wagyu Ribeye Recipe

Imperial Wagyu Ribeye Recipe

Inspired by Liholiho Yacht Club
Time1h 30m
Serves2

shiitake jus, horseradish, chiliyaki carrots

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Ingredients

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Beef

Shiitake Jus

Chiliyaki Carrots

Horseradish

Method

Prepare the Shiitake Jus

  1. 1

    Rehydrate Mushrooms

    In a bowl, soak the dried shiitake mushrooms in hot water for 20 minutes. Drain and chop.

  2. 2

    Cook the Jus

    In a saucepan, combine the chopped shiitake, beef stock, soy sauce, minced garlic, thyme, salt, and pepper. Simmer for 30 minutes over low heat until reduced.

  3. 3

    Strain

    Strain the jus through a fine mesh sieve and set aside.

Prepare the Chiliyaki Carrots

  1. 4

    Prepare Carrots

    Peel and cut the carrots into thin sticks.

  2. 5

    Cook Carrots

    In a skillet, heat sesame oil over medium heat. Add the carrots and sauté for 5-7 minutes until tender.

  3. 6

    Add Sauces

    Stir in chili sauce, soy sauce, and honey. Cook for an additional 2-3 minutes, then sprinkle with sesame seeds.

Cook the Ribeye

  1. 7

    Preheat Grill or Pan

    Preheat your grill or skillet over high heat.

  2. 8

    Season and Cook

    Season the Wagyu ribeye steaks with salt and pepper. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 9

    Rest

    Remove the steaks from heat and let them rest for 5 minutes before slicing.

Serve

  1. 10

    Plate the Dish

    On each plate, place the ribeye steak, drizzle with shiitake jus, and serve with chiliyaki carrots and a dollop of prepared horseradish mixed with sour cream.

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