Fried Oyster Recipe
crispy onions, beef carpaccio, pickled radish
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Ingredients
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Oysters
Beef Carpaccio
Pickled Radish
Crispy Onions
Method
Pickled Radish
- 1
Prepare the Pickled Radish
Slice radishes thinly and place them in a bowl. Mix rice vinegar, sugar, and salt in a separate container until dissolved. Pour over radishes and let sit for at least 30 minutes.
Crispy Onions
- 2
Beef Carpaccio
- 3
Prepare the Beef Carpaccio
Freeze the beef tenderloin for about 30 minutes to firm it up. Thinly slice the beef and arrange it on a plate. Drizzle with olive oil and lemon juice, then season with salt and pepper.
Fried Oysters
- 4
Fry the Oysters
In a bowl, mix flour, cornstarch, salt, and pepper. In another bowl, beat the eggs. Dip each oyster first in the flour mixture, then in the egg, and finally in panko breadcrumbs. Heat vegetable oil in a deep pan and fry the oysters until golden brown. Drain on paper towels.
Assembly
- 5
Assemble the Dish
Arrange the fried oysters on a plate, top with beef carpaccio, and garnish with pickled radish and crispy onions.